Elevate your dinner with the delectable medley of Garlic Herb Roasted Potatoes, Carrots, and Zucchini. This dish is a celebration of earthy flavors and wholesome goodness. Each vegetable is perfectly seasoned, roasted to perfection, creating a symphony of tastes that will have your taste buds singing.
Ingredients:
- 4 cups baby potatoes, halved
- 2 cups carrots, peeled and sliced
- 2 cups zucchini, sliced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instruction:
Preheat the Oven: Set your oven to 400°F (200°C) to ensure that perfect roast.
Prepare the Vegetables: In a large mixing bowl, toss the halved baby potatoes, sliced carrots, and zucchini with olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper. Ensure an even coating of the flavorful herb mixture.
Roast to Perfection: Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the preheated oven for 30-35 minutes or until the edges are golden brown and crispy.
Garnish and Serve: Once roasted, transfer the vegetables to a serving dish. Sprinkle fresh parsley for a burst of color and an extra layer of herbaceous freshness.
Enjoy the Bounty: Dive into the wholesome goodness of Garlic Herb Roasted Potatoes, Carrots, and Zucchini. Perfect as a side or a standalone dish.
Nutritional Information:
- Calories: 180 per serving
- Protein: 3g
- Fat: 8g
- Carbohydrates: 25g
- Fiber: 4g
- Vitamin C: 25% of daily value
Savor the delightful combination of flavors and textures in this hearty and nutritious dish. Garlic Herb Roasted Potatoes, Carrots, and Zucchini—a feast for your senses! 🌿🥔🥕 #RoastedVegetables #FlavorfulFeast #HealthyEating
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