- Introduction
Transport your taste buds to the heart of Italy with Penne Arrabiata. This classic pasta dish, infused with a spicy kick, promises a quick and satisfying culinary journey.
- Ingredients
- 400g penne pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes (adjust to taste)
- 1 can (400g) crushed tomatoes
- Salt and black pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese (optional)
- Directions
- Cook penne according to package instructions until al dente. Reserve 1/2 cup pasta water.
- In a pan, heat olive oil. Sauté garlic and red pepper flakes until fragrant.
- Pour in crushed tomatoes, season with salt and black pepper. Simmer for 15 minutes.
- Toss cooked penne into the sauce. If needed, add reserved pasta water for desired consistency.
- Garnish with fresh basil and Parmesan cheese.
- How to Prepare
Serve piping hot, drizzled with olive oil, and topped with extra Parmesan for a true taste of Italy.
- Preparation Time
With a quick 20-minute prep and cook time, Penne Arrabiata is perfect for a busy weeknight.
- Servings
This recipe serves four, making it ideal for a cozy family dinner or an intimate gathering with friends.
- FAQs
- Can I use spaghetti instead of penne?
- Absolutely! The spicy goodness works well with various pasta shapes.
- How do I control the spice level?
- Adjust red pepper flakes according to your spice preference.
- Can I make it ahead of time?
- Yes, reheat with a splash of water for the perfect consistency.
- Is fresh Parmesan necessary?
- While recommended, you can use pre-grated Parmesan for convenience.
- Can I add protein like chicken or shrimp?
- Certainly! Cook and add them to the sauce for a heartier dish.
- Conclusion
Indulge in the fiery allure of Penne Arrabiata – a simple yet tantalizing dish that brings the taste of Italy to your home. Gather around for a meal that's effortlessly delicious and authentically comforting. 🍝🔥 #PenneArrabiata #ItalianCuisine #SpicyPasta #QuickDinnerIdeas #FoodieFavorites 🇮🇹✨
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