This delightful dish combines fluffy scrambled eggs with fresh spinach and tangy feta cheese, making for a nutritious and delicious breakfast or brunch option. It’s quick to prepare and packed with flavor!
### Ingredients
- **4 large eggs**
- **1 cup fresh spinach** (washed and roughly chopped)
- **1/4 cup feta cheese** (crumbled)
- **2 tablespoons milk** (optional, for creaminess)
- **1 tablespoon olive oil or butter**
- **Salt and pepper to taste**
- **Optional garnish:** Fresh herbs (such as parsley or dill)
### Instructions
#### Step 1: Prepare the Ingredients
1. Crack the eggs into a bowl. Add the milk (if using), salt, and pepper. Whisk until well combined and slightly frothy.
2. Rinse and chop the spinach, and crumble the feta cheese.
#### Step 2: Cook the Spinach
1. Heat the olive oil or butter in a non-stick skillet over medium heat.
2. Add the chopped spinach to the skillet and sauté for about 1-2 minutes, or until wilted.
#### Step 3: Scramble the Eggs
1. Pour the egg mixture over the wilted spinach in the skillet.
2. Let it sit for a few seconds before gently stirring with a spatula.
3. Continue to cook, stirring occasionally, until the eggs are just set but still soft and creamy (about 3-5 minutes).
#### Step 4: Add Feta
1. Once the eggs are almost cooked to your liking, sprinkle the crumbled feta cheese over the top.
2. Gently fold in the feta, allowing it to warm through without fully melting.
#### Step 5: Serve
1. Remove from heat and taste for seasoning, adjusting salt and pepper as needed.
2. Serve immediately, garnished with fresh herbs if desired.
### Tips for Enjoyment
- Pair this dish with whole-grain toast or avocado slices for a complete meal.
- Feel free to add other ingredients such as diced tomatoes, bell peppers, or onions for extra flavor and nutrition.
- This recipe can easily be doubled to serve more people!
Enjoy your delicious Scrambled Eggs with Spinach and Feta! A perfect way to start your day on a healthy note!
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