Arabic Chopped Salad

 

Ingredients

1 lemon, plus 2 tbsp lemon juice

2 Lebanese cucumbers, cut into a ½ cm dice

4 Roma tomatoes, deseeded and cut into a ½ cm dice

1 large red onion, peeled and cut into a ½ cm dice

1 green chilli, deseeded and finely diced

¼ cup parsley, finely shredded

½ tsp salt

¼ tsp freshly ground black pepper

¼ cup olive oil

 

 

 

Method

Peel the lemon with a sharp knife, removing the rind and any white pith. Cut the lemon flesh into a ½ cm dice, discarding the seeds. Cut the cucumber, tomato, onion, chilli and parsley and mix well.

Combine the lemon juice with the salt, pepper and olive oil and mix through the salad. Serve immediately.