Garlic Roasted Potatoes Recipe

 

Ingredients needed:

• Spuds: feel free to use your favorite type. However, I mostly use Russet, baby potatoes, or Yukon gold potatoes. When in season, I go with new potatoes – very yummy
• Olive oil
• Seasoning: smoked paprika, dried parsley, sea salt, and black pepper.
• Fresh garlic: I tend to use quite a lot of garlic here. However, you can adjust per your own taste. 
• Cheese: Parmesan cheese
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• How to make crispy garlic roasted potatoes?

• Preheat the oven: First, turn on the oven to 400 degrees F and spray a baking sheet pan with some olive oil.
• Soak the spuds in water: Before starting, make sure to keep your spuds in cold water in a large bowl for at least half an hour. This will help eliminate the starch. Then, pat them with paper towels to dry them before slicing them into quarters or halves depending on the size.
• Prepare the potatoes: Next, drizzle a fine amount of oil before seasoning with coarse salt, pepper, garlic, and dried parsley to taste. Also, toss in a dash of paprika, or even more, for a kick of spice. Make sure to season evenly. Arrange in a baking sheet in a single layer, with no overlapping pieces.
• Roast in the oven: Bake them in the oven for at least 45 minutes. Make sure to flip in between so that both sides are evenly baked until golden brown on the outside.
• Serve. When browned and crisp, remove from the oven. Then, toss a little amount of salt, pepper, and parsley along with shredded parmesan for an even scrumptious finish. Afterward, serve warm with your favorite meal.
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