Chickpea Pancakes With Greens and Cheese

 


Indulge in the delectable goodness of Chickpea Pancakes with Greens and Cheese, a savory delight that will tantalize your taste buds. These pancakes are packed with nutritious chickpea flour, fresh greens, and delectable cheese, making them a perfect blend of health and taste.

Ingredients

For this scrumptious recipe, you'll need the following:

  • 1 cup chickpea flour
  • 1 cup chopped spinach
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped scallions
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon red chili flakes
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 2 tablespoons olive oil

Directions

  1. In a large mixing bowl, combine chickpea flour, baking powder, cumin powder, red chili flakes, and salt.

  2. Add water gradually and whisk until you get a smooth, lump-free batter.

  3. Fold in the chopped spinach, scallions, and crumbled feta cheese into the batter.

  4. Heat a non-stick skillet over medium heat and brush it lightly with olive oil.

  5. Pour a ladleful of the batter onto the skillet to form a pancake.

  6. Cook for 2-3 minutes on each side until golden brown and crispy.

How to Prepare

To prepare these delectable Chickpea Pancakes with Greens and Cheese, follow these simple steps:

  1. Gather all the ingredients and kitchen tools.

  2. Chop the spinach and scallions, crumble the feta cheese.

  3. In a large mixing bowl, make the batter by combining chickpea flour, baking powder, cumin powder, red chili flakes, salt, and water.

  4. Fold in the chopped spinach, scallions, and crumbled feta cheese.

  5. Heat the non-stick skillet, brush it with olive oil, and cook the pancakes until golden brown and crispy on both sides.

Preparation Time

The preparation for Chickpea Pancakes with Greens and Cheese takes approximately 15 minutes, while cooking each pancake takes around 6 minutes.

Servings

This recipe yields 4 mouthwatering pancakes, serving 2-3 people.

FAQs

  1. Can I use other greens in this recipe? Absolutely! You can substitute spinach with kale or Swiss chard for a different twist.

  2. Is the batter gluten-free? Yes, the batter is gluten-free, making it suitable for those with gluten sensitivities.

  3. Can I make the batter ahead of time? Yes, you can prepare the batter in advance and refrigerate it for up to 24 hours before cooking.

  4. Can I freeze the cooked pancakes? Certainly! Store the cooked pancakes in an airtight container, and they can be frozen for up to a month.

  5. Can I add other toppings? Of course! You can customize your pancakes with toppings like avocado slices or a dollop of Greek yogurt.

Conclusion

Chickpea Pancakes with Greens and Cheese are a wholesome and delightful dish that satisfies your cravings and nourishes your body. Quick and easy to prepare, these pancakes are a fantastic addition to your breakfast or brunch menu. So, treat yourself to the goodness of these savory delights and relish every bite!

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