Get ready for a tantalizing adventure with our Gobi Manchurian! This Indo-Chinese fusion dish combines the goodness of cauliflower with a burst of flavors that will dance on your taste buds. Crispy on the outside, tender on the inside, this dish is a perfect harmony of textures and tastes.
Ingredients:
- 1 medium-sized cauliflower, cut into florets
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon ginger-garlic paste
- 1/4 cup soy sauce
- 2 tablespoons tomato ketchup
- 1 tablespoon chili sauce
- 1 tablespoon vinegar
- 1 teaspoon sugar
- Salt to taste
- Oil for deep frying
- Spring onions and sesame seeds for garnish
Instruction:
Prepare the Cauliflower: In a large bowl, mix all-purpose flour, cornstarch, ginger-garlic paste, and salt. Add water gradually to make a thick batter. Dip cauliflower florets into the batter, ensuring they are well coated.
Fry to Perfection: Heat oil in a pan for deep frying. Fry the cauliflower florets until they turn golden brown and crispy. Remove and set aside.
Create the Sauce: In a separate pan, mix soy sauce, tomato ketchup, chili sauce, vinegar, sugar, and a dash of water. Cook until the sauce thickens.
Combine and Toss: Add the fried cauliflower to the sauce. Toss well, ensuring each floret is coated in the savory goodness of the sauce.
Serve and Garnish: Transfer to a serving plate, garnish with finely chopped spring onions and sprinkle sesame seeds for that extra crunch.
Nutritional Information:
- Calories: 280 per serving
- Protein: 8g
- Fat: 12g
- Carbohydrates: 35g
- Fiber: 4g
- Sodium: 800mg
Indulge in the delicious chaos of Gobi Manchurian, a dish that will leave you craving for more!
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