Spicy Puffed Rice

 


Savor the explosive flavors of English Jhalmuri, a delightful twist to the classic street food. This zesty snack promises a symphony of spices, creating a carnival for your taste buds.

2. Ingredients

Gather these essentials:

  • Puffed rice
  • Peanuts
  • Mustard oil
  • Curry leaves
  • Green chilies
  • Turmeric powder
  • Chat masala
  • Salt

3. Directions

  1. Heat It Up: Warm mustard oil in a pan.
  2. Crackling Crunch: Add curry leaves, green chilies, and peanuts. Let them dance in the sizzle.
  3. Golden Aura: Sprinkle turmeric powder for that vibrant hue.
  4. Puff Magic: Toss in the puffed rice. Mix with finesse.
  5. Spice Waltz: Sprinkle chat masala and salt. Let every grain embrace the spice.

4. How to Prepare

Engage in the alchemy of flavors by following these steps: Heat, Crunch, Aura, Puff, and Spice Waltz.

5. Preparation Time

Craft this culinary masterpiece in a swift 15 minutes.

6. Servings

Generously serves four spice enthusiasts, making it perfect for gatherings.

7. FAQs

  1. Q: Can I use any oil other than mustard oil? A: Mustard oil adds a unique flavor, but you can substitute with vegetable oil.

  2. Q: How long can I store Jhalmuri? A: Keep it airtight, and it stays crisp for up to two days.

  3. Q: Can I customize the spice level? A: Absolutely! Adjust green chilies to suit your spice preference.

  4. Q: Any alternative to curry leaves? A: Yes, bay leaves impart a subtle fragrance as a substitute.

  5. Q: What's the secret to the perfect crunch? A: Ensure the puffed rice is fresh; stale ones lose their crispiness.

8. Conclusion

In the world of snacks, English Jhalmuri stands as a testament to the fusion of tradition and innovation. Elevate your snacking experience with this fiery and flavorful delight – a symphony in every bite. Spice up your moments with English Jhalmuri!

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