Garlic Herb Roasted Potatoes, Carrots, and Zucchini

 Elevate your dinner table with a burst of flavors and vibrant colors! This Garlic Herb Roasted Potatoes, Carrots, and Zucchini dish is not only a feast for the eyes but a delight for your taste buds. The combination of earthy potatoes, sweet carrots, and tender zucchini, roasted to perfection with aromatic herbs and garlic, creates a side dish that complements any main course.

Ingredients

• 2 pounds potatoes, washed and diced
• 1 pound carrots, peeled and sliced
• 2 medium zucchinis, sliced
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C), ensuring it's fully heated before placing your vegetables inside.

Step 2: Prepare the Vegetables

Wash and dice the potatoes, peel and slice the carrots, and slice the zucchinis. Keep the sizes relatively uniform for even cooking.

Step 3: Create the Herb Mixture

In a small bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, dried oregano, salt, and pepper. Mix well to create a flavorful herb-infused oil.

Step 4: Coat the Vegetables

Place the prepared potatoes, carrots, and zucchinis in a large mixing bowl. Pour the herb mixture over the vegetables, ensuring they are evenly coated. Toss gently to combine, making sure each piece is infused with the aromatic herbs.

Step 5: Arrange on a Baking Sheet

Spread the coated vegetables in a single layer on a baking sheet, ensuring they have enough space. Crowding the pan may result in uneven roasting.

Step 6: Roast to Perfection

Roast in the preheated oven for 30-35 minutes or until the vegetables are golden brown and fork-tender. Halfway through the cooking time, give the vegetables a gentle stir to ensure even roasting.

Step 7: Garnish and Serve

Once roasted to perfection, remove the baking sheet from the oven. Sprinkle the Garlic Herb Roasted Potatoes, Carrots, and Zucchini with freshly chopped parsley for a burst of freshness.

Enjoy Your Culinary Creation!

Serve this delightful medley of roasted vegetables as a side dish to your favorite protein or enjoy it as a standalone vegetarian delight. The harmonious blend of garlic and herbs will make this dish a recurring star on your dinner table.