Nutella Donut Delight

 


Indulge your sweet tooth with the heavenly combination of fluffy donuts and the rich, chocolaty goodness of Nutella. This Nutella Donut recipe promises to be a delightful treat for any occasion, from lazy weekend mornings to special celebrations. Let's dive into the magic of creating these decadent delights.

Ingredients

For the Donuts:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup whole milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

For the Coating:

  • 1 cup Nutella
  • 1/2 cup powdered sugar

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C) and grease a donut pan with a non-stick spray.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg until well combined.

Step 3: Create the Batter

In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Pour this wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Step 4: Fill the Donut Pan

Using a piping bag or a spoon, fill each section of the donut pan about two-thirds full with the batter.

Step 5: Bake to Perfection

Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into a donut comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.

Step 6: Coat with Nutella

While the donuts are still slightly warm, spread a generous layer of Nutella over each one. The residual heat will help the Nutella to melt and create a luscious glaze.

Step 7: Dust with Powdered Sugar

Finish off your Nutella donuts by dusting them with a light layer of powdered sugar. This adds a hint of sweetness and a touch of elegance.

Serve and Enjoy!

Your Nutella Donuts are now ready to be devoured. Whether paired with a cup of coffee in the morning or served as a dessert at your next gathering, these indulgent treats are sure to satisfy any sweet cravings.

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