Sticky Rice Cake with Red Bean Paste

 

• 2 cups glutinous rice flour
• 1 cup water
• 1 cup sugar
• 1 cup sweet red bean paste
• 1/2 cup vegetable oil
• 1/2 teaspoon vanilla extract
• Sesame seeds for garnish

Directions:

1. Prepare the Batter:

   • In a mixing bowl, combine glutinous rice flour, water, sugar, vegetable oil, and vanilla extract. Mix until smooth.

2. Steam the Batter:

   • Pour the batter into a greased, heatproof dish. Steam over high heat for 20-25 minutes or until the batter becomes firm.

3. Cool and Cut:

   • Let the steamed batter cool completely. Once cooled, cut it into small squares or rectangles.

4. Fill with Red Bean Paste:

   • Take each cut piece and make an indentation in the center. Spoon a small amount of sweet red bean paste into the indentation.

5. Seal and Shape:

   • Fold the edges of the cut piece over the red bean paste, sealing it within the sticky rice cake. Shape it into a neat, compact rectangle.

6. Garnish:

   • Optionally, you can roll the sticky rice cake in sesame seeds for a delightful crunch and added flavor.

7. Serve and Enjoy:

   • Your Sticky Rice Cake with Red Bean Paste is ready to be served. Enjoy these delicious treats with a cup of hot tea!

Tips:

• Ensure the batter is well-mixed to avoid lumps in the sticky rice cake.
• Adjust the sugar quantity based on your sweetness preference.
• Experiment with different shapes for a visually appealing presentation.
• Steam the batter until it's just firm, as it will continue to set as it cools.