- Introduction
Savor the indulgence of a classic Butter Chicken, made effortlessly gluten-free. Creamy, aromatic, and full of spices, this dish promises a hassle-free culinary experience.
- Ingredients
For the Marinade:
- 500g boneless, skinless chicken thighs, cubed
- 1 cup yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric
- 1 tsp chili powder
- Salt to taste
For the Sauce:
- 2 tbsp butter
- 1 large onion, finely chopped
- 1 cup tomato puree
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 cup heavy cream
- Fresh cilantro for garnish
- Directions
- Mix chicken with marinade ingredients. Marinate for at least 2 hours.
- In a pan, melt butter. Sauté onions until golden.
- Add tomato puree, garam masala, cumin, and coriander powder. Cook until oil separates.
- Add marinated chicken. Cook until browned.
- Pour in heavy cream. Simmer until chicken is cooked through.
- Garnish with fresh cilantro.
- How to Prepare
Serve over rice or with gluten-free naan for a complete, satisfying meal.
- Preparation Time
With a prep time of 15 minutes and cooking time of 30 minutes, enjoy Butter Chicken in under an hour!
- Servings
This recipe serves four, making it perfect for a cozy family dinner or a gathering with friends.
- FAQs
- Can I use chicken breasts instead?
- Absolutely! Adjust cooking time to ensure they're fully cooked.
- Is Greek yogurt a good substitute?
- Yes, Greek yogurt works well for a thicker marinade.
- What can I substitute for heavy cream?
- Coconut milk or a lactose-free alternative can be used.
- Can I freeze Butter Chicken?
- Yes, store in an airtight container for up to 3 months.
- Is this dish spicy?
- Control the heat by adjusting the amount of chili powder in the marinade.
- Conclusion
Indulge in the velvety luxury of Gluten-Free Easy Butter Chicken. A dish that not only delights the taste buds but also caters to dietary needs. Elevate your dinner game with this effortlessly delicious recipe. 🍛✨ #GlutenFreeCooking #ButterChickenRecipe #EasyDinnerIdeas #FlavorfulDelight
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