Pakistani Chicken Patties

 

Chicken patties, a popular savory snack in Pakistan, are a delightful blend of minced chicken and aromatic spices encased in a crispy pastry shell. Enjoyed as a tea-time treat or a light meal, these Pakistani Chicken Patties are a burst of flavors. Follow this easy recipe to create these delicious patties at home.

Ingredients:

For the Filling:

• 1 lb ground chicken
• 1 large onion, finely chopped
• 2 medium-sized potatoes, boiled and mashed
• 1/2 cup frozen peas
• 2 tablespoons cooking oil
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to taste)
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)

For the Pastry:

• 2 sheets of puff pastry, thawed
• 1 egg (beaten, for egg wash)
• Sesame seeds (optional, for garnish)

Instructions:

1. Prepare the Filling:

   • In a pan, heat oil over medium heat. Add chopped onions and sauté until golden brown.
   • Add ginger-garlic paste and sauté for another minute until the raw smell disappears.
   • Add ground chicken and cook until it's no longer pink, breaking it into small pieces.
   • Stir in cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
   • Add boiled and mashed potatoes along with frozen peas. Cook for an additional 5-7 minutes until the mixture is well combined and cooked through.
   • Garnish with fresh coriander leaves and set aside to cool.

2. Prepare the Pastry:

   • Preheat your oven according to the instructions on the puff pastry package.
   • Roll out the thawed puff pastry sheets on a floured surface. Cut them into squares or circles, depending on your preference.
   • Place a spoonful of the chicken filling in the center of each pastry piece.

3. Shape the Patties:

   • Fold the pastry over the filling to form a triangle or your desired shape. Use a fork to crimp the edges and seal the patties.

4. Egg Wash and Garnish:

   • Brush the tops of the patties with beaten egg for a golden finish.
   • Sprinkle sesame seeds on top for added texture and flavor.

5. Bake:

   • Place the patties on a baking sheet lined with parchment paper.
   • Bake in the preheated oven according to the puff pastry package instructions or until the patties are golden brown and crispy.

6. Serve and Enjoy:

   • Allow the Chicken Patties to cool for a few minutes before serving.
   • Enjoy these delicious Pakistani Chicken Patties with ketchup, mint chutney, or your favorite dipping sauce.

These Chicken Patties are a perfect blend of spices and textures, making them a delightful addition to your snack or appetizer repertoire. Enjoy the authentic flavors of Pakistani cuisine right from your own kitchen!