Experience the vibrant flavors of **Thai Green Curry with Tofu**, a delicious and aromatic dish that combines fresh vegetables, tofu, and a rich coconut milk sauce. This recipe is perfect for a quick weeknight dinner or a special occasion. Let’s get started!
## Ingredients
### For the Green Curry
- **1 tablespoon coconut oil** (or vegetable oil)
- **3–4 tablespoons Thai green curry paste** (store-bought or homemade)
- **400 ml (14 oz) coconut milk** (full-fat for creaminess)
- **1 cup vegetable broth**
- **1 block (14 oz) firm tofu**, pressed and cubed
- **1 cup broccoli florets**
- **1 red bell pepper**, sliced
- **1 cup snap peas** (or green beans)
- **2–3 kaffir lime leaves** (optional, for added flavor)
- **2 tablespoons soy sauce** (or tamari for gluten-free)
- **1 tablespoon brown sugar** (or palm sugar)
- **Fresh basil leaves** (Thai basil preferred)
### For Serving
- Cooked jasmine rice or rice noodles
- Lime wedges
- Fresh cilantro, chopped (for garnish)
## Instructions
### Step 1: Prepare the Tofu
1. Press the tofu to remove excess moisture, then cut it into cubes.
2. In a non-stick pan, lightly fry the tofu in a bit of oil until golden on all sides. Remove and set aside.
### Step 2: Cook the Curry Paste
1. In a large pot or wok, heat the coconut oil over medium heat.
2. Add the Thai green curry paste and sauté for about 1–2 minutes until fragrant.
### Step 3: Add Coconut Milk and Broth
1. Pour in the coconut milk and vegetable broth, stirring well to combine.
2. Add the kaffir lime leaves if using, and bring to a gentle simmer.
### Step 4: Add Vegetables and Tofu
1. Add the cubed tofu, broccoli florets, red bell pepper, and snap peas to the pot.
2. Stir in the soy sauce and brown sugar, allowing everything to simmer for about 5–7 minutes until the vegetables are tender but still crisp.
### Step 5: Finish with Basil
1. Remove from heat and stir in fresh basil leaves.
2. Taste and adjust seasoning if needed; add more soy sauce or sugar based on your preference.
### Step 6: Serve
1. Serve the Thai green curry hot over jasmine rice or rice noodles.
2. Garnish with chopped cilantro and lime wedges for an extra burst of flavor.
## Tips for Enjoying Your Curry
- Feel free to add other vegetables like zucchini or carrots based on your preference.
- For added heat, include sliced Thai bird chilies when cooking the curry paste.
Enjoy this delightful Thai Green Curry with Tofu that’s sure to impress with its rich flavors and creamy texture!
Citations:
[1] https://myheartbeets.com/navratan-korma-vegetable-korma/
[2] https://www.vegrecipesofindia.com/thai-veg-green-curry-recipe/
[3] https://www.archanaskitchen.com/video-recipe-vegetarian-thai-green-curry
[4] https://www.recipetineats.com/thai-green-curry/
[5] https://hot-thai-kitchen.com/green-curry-new-2/
[6] https://rainbowplantlife.com/vegan-thai-green-curry/
[7] https://www.youtube.com/watch?v=L4XxOK8qUc4
[8] https://cookieandkate.com/thai-green-curry-with-spring-vegetables/
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