Vegan Mushroom Stroganoff

 

# Vegan Mushroom Stroganoff

Enjoy a rich and creamy **Vegan Mushroom Stroganoff**, a comforting dish that replaces traditional beef with hearty mushrooms, creating a satisfying meal that's perfect for any occasion. This recipe is easy to make and packed with flavor!

## Ingredients

### For the Stroganoff

- **1 tablespoon olive oil**

- **1 tablespoon vegan butter** (or margarine)

- **1 large onion**, finely chopped

- **800 g (28 oz) chestnut mushrooms**, sliced

- **6 cloves garlic**, minced

- **1 teaspoon paprika**

- **½ teaspoon smoked paprika** (optional)

- **1 teaspoon dried thyme**

- **4 tablespoons all-purpose flour**

- **120 ml (½ cup) white wine** (optional)

- **500 ml (2 cups) vegetable or mushroom stock**

- **1 bay leaf**

- **1 ½ teaspoons wholegrain mustard**

- **2 tablespoons nutritional yeast**

- **1 tablespoon soy sauce**

- **1 tablespoon vegan Worcestershire sauce**

- **200 ml (½ + ⅓ cup) vegan crème fraîche** or plant-based cream alternative

### For Serving

- Cooked pasta or rice

- Fresh parsley, chopped (for garnish)

## Instructions

### Step 1: Sauté the Aromatics

1. In a large pan over medium heat, melt the olive oil and vegan butter.

2. Add the chopped onion and sauté for about 5–10 minutes until soft and translucent.

3. Stir in the minced garlic and cook for another minute until fragrant.

### Step 2: Cook the Mushrooms

1. Add the sliced mushrooms to the pan and increase the heat to high. Cook until the mushrooms are browned and their liquid has evaporated, about 5–7 minutes.

### Step 3: Add Spices and Flour

1. Sprinkle in the paprika, smoked paprika, thyme, and flour. Stir well and cook for another minute to combine.

### Step 4: Deglaze and Simmer

1. Pour in the white wine (if using) and cook until most of the liquid has evaporated.

2. Gradually stir in the vegetable stock, ensuring there are no lumps.

3. Add the bay leaf, mustard, soy sauce, Worcestershire sauce, and nutritional yeast. Bring to a simmer and cook for about 5 minutes until the sauce thickens.

### Step 5: Finish with Cream

1. Stir in the vegan crème fraîche and simmer for an additional few minutes until heated through.

2. Remove the bay leaf before serving.

### Step 6: Serve

1. Serve your Vegan Mushroom Stroganoff over cooked pasta or rice.

2. Garnish with fresh parsley for added flavor.

## Tips for Enjoying Your Stroganoff

- For added texture, consider tossing in some spinach or kale just before serving.

- This dish pairs beautifully with crusty bread or a side salad.

Enjoy this delicious Vegan Mushroom Stroganoff as a hearty meal that everyone will love!

Citations:

[1] https://domesticgothess.com/blog/2023/03/04/vegan-mushroom-stroganoff/

[2] https://healthylivingjames.co.uk/one-pot-vegan-mushroom-stroganoff/

[3] https://itdoesnttastelikechicken.com/easy-vegan-mushroom-stroganoff/

[4] https://frommybowl.com/one-pot-mushroom-stroganoff/

[5] https://sweetsimplevegan.com/vegan-mushroom-stroganoff/

[6] https://elavegan.com/vegan-mushroom-stroganoff-gluten-free-recipe/

[7] https://rainbowplantlife.com/creamy-vegan-mushroom-stroganoff/

[8] https://myheartbeets.com/navratan-korma-vegetable-korma/