Here’s a detailed recipe for **Coconut and Passion Fruit Panna Cottas**, a delicious and tropical dessert that combines the creamy richness of coconut with the tart sweetness of passion fruit. This elegant dessert is perfect for special occasions or simply to enjoy at home.
## Ingredients
### For the Coconut Panna Cotta:
- **400 ml coconut milk** (full-fat for creaminess)
- **160 ml coconut cream**
- **140 g caster sugar** (adjust based on sweetness preference)
- **12 g powdered gelatin** (about 1.5 tablespoons)
- **2 tablespoons cold water** (for blooming the gelatin)
- **1 teaspoon vanilla extract** (optional)
- **Pinch of salt**
### For the Passion Fruit Sauce:
- **6 ripe passion fruits** (halved, pulp scooped out)
- **2 tablespoons icing sugar** (adjust to taste)
- **1 tablespoon water** (optional, to dilute if needed)
## Instructions
### Step 1: Prepare the Coconut Panna Cotta
1. **Bloom the Gelatin**: In a small bowl, sprinkle the powdered gelatin over 2 tablespoons of cold water. Let it sit for about 5–10 minutes until it becomes spongy.
2. **Heat the Coconut Mixture**: In a saucepan, combine the coconut milk, coconut cream, caster sugar, and a pinch of salt. Heat over medium heat until the mixture is warm but do not let it boil. Stir occasionally to dissolve the sugar.
3. **Dissolve Gelatin**: Once the coconut mixture is warm, remove it from heat. Add the bloomed gelatin to the warm mixture and stir until completely dissolved. If using, add vanilla extract at this stage.
4. **Strain the Mixture**: Pour the mixture through a fine mesh sieve into a jug to remove any undissolved gelatin or lumps.
5. **Pour into Molds**: Divide the coconut panna cotta mixture evenly among 4–6 individual serving glasses or ramekins.
6. **Chill**: Cover with plastic wrap and refrigerate for at least 4–6 hours, or until set completely.
### Step 2: Prepare the Passion Fruit Sauce
1. **Extract Passion Fruit Pulp**: Scoop out the pulp from the passion fruits into a bowl, discarding any hard seeds if desired (you can keep some seeds for texture).
2. **Sweeten**: Mix in icing sugar with the passion fruit pulp. Taste and adjust sweetness as necessary. If you prefer a thinner sauce, you can add a tablespoon of water to dilute it slightly.
3. **Chill**: Let the sauce sit in the refrigerator while your panna cotta sets.
### Step 3: Serve
1. **Unmold (if using molds)**: If you used ramekins or molds, gently run a knife around the edges to loosen them. To unmold, dip each ramekin in warm water for a few seconds and then invert onto a plate.
2. **Top with Passion Fruit Sauce**: Spoon some of the prepared passion fruit sauce over each panna cotta just before serving.
3. **Garnish (optional)**: For an extra touch, garnish with fresh mint leaves or additional passion fruit seeds.
## Tips for Success
- **Use High-Quality Ingredients**: The flavor of panna cotta relies heavily on its ingredients; use good quality coconut milk and fresh passion fruits.
- **Adjust Sweetness**: Depending on your preference and the ripeness of your passion fruits, you may want to adjust the sugar levels.
- **Make Ahead**: This dessert can be made up to two days in advance, making it perfect for entertaining or meal prep.
## Conclusion
Coconut and Passion Fruit Panna Cottas are not only visually stunning but also offer a delightful balance of flavors—creamy coconut paired with tangy passion fruit creates an unforgettable dessert experience. Enjoy this tropical treat at your next gathering or as a special indulgence at home!
Citations:
[1] https://addictedtodates.com/passion-fruit-panna-cotta/
[2] https://thelittlevintagebakingcompany.com/mango-passionfruit-coconut-panna-cotta-tart/
[3] https://www.spatuladesserts.com/quick-and-easy-passion-fruit-coconut-panna-cotta/
[4] https://nigellaeatseverything.com/2023/02/13/coconut-panna-cottas/
[5] https://www.bbcgoodfood.com/recipes/passion-fruit-coconut-panna-cotta
[6] https://aclassictwist.com/passionfruit-coconut-panna-cotta/
[7] https://bakeomaniac.com/banana-butter-cake-recipe/
[8] https://www.indianhealthyrecipes.com/banana-cake-recipe/
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