## Why You'll Love Easy Banana Butter Cake
Banana butter cake is a delightful dessert that combines the rich flavor of ripe bananas with the buttery goodness of a classic cake. It's incredibly easy to make, requiring simple ingredients that you likely already have in your kitchen. This cake is perfect for using up overripe bananas and makes for a great snack, breakfast treat, or dessert for gatherings.
## Ingredients
### For the Cake:
- **1/2 cup (120g) unsalted butter**, softened at room temperature
- **3/4 cup + 2 tablespoons (175g) granulated sugar**
- **1 and 1/2 cups + 1 tablespoon (190g) all-purpose flour**, sifted
- **3/4 teaspoon (3g) baking powder**, sifted
- **1/4 teaspoon (1.4g) table salt**
- **2 large eggs**, at room temperature
- **1/3 cup + 2 teaspoons (100ml) full cream milk**, at room temperature
- **1/2 teaspoon (2.5ml) vanilla extract**
- **200g (about 3 large) ripe bananas**, mashed
## Instructions
### Step 1: Preheat and Prepare
1. Preheat your oven to **320°F (160°C)**.
2. Line an 8x8-inch baking tray with parchment paper or grease it with butter to prevent sticking.
### Step 2: Cream Butter and Sugar
1. In a mixing bowl, beat the softened butter for a couple of minutes until fluffy.
2. Gradually add the granulated sugar and continue to cream together until the mixture is light and fluffy.
### Step 3: Add Eggs and Flavorings
1. Add the eggs one at a time, mixing well after each addition.
2. Stir in the vanilla extract and mix until combined.
### Step 4: Incorporate Bananas and Milk
1. Mix in the mashed bananas until well combined.
2. Gradually add the milk, mixing until smooth.
### Step 5: Combine Dry Ingredients
1. In a separate bowl, whisk together the sifted flour, baking powder, and salt.
2. Gradually sift this dry mixture into the wet ingredients, folding gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
### Step 6: Bake the Cake
1. Pour the batter into your prepared baking tray and smooth the top with a spatula.
2. Bake in the preheated oven for about **45–50 minutes**, or until a toothpick inserted into the center comes out clean.
### Step 7: Cool and Serve
1. Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
2. Slice and serve as is or dust with powdered sugar for an elegant touch.
## Tips for Perfect Banana Butter Cake
- **Use Ripe Bananas**: The riper the bananas, the sweeter and more flavorful your cake will be.
- **Don’t Overmix**: Overmixing can lead to a dense cake; mix just until combined.
- **Storage**: Store any leftovers in an airtight container at room temperature for up to three days.
## Conclusion
This Easy Banana Butter Cake is sure to become a favorite in your household! Its moist texture and rich banana flavor make it a delightful treat for any time of day. Whether enjoyed with coffee in the morning or as a dessert after dinner, this cake is versatile and delicious. Give it a try, and enjoy every bite!
Citations:
[1] https://www.indianhealthyrecipes.com/banana-cake-recipe/
[2] https://bakeomaniac.com/banana-butter-cake-recipe/
[3] https://shinynewparent.com/homemade-pizza/
[4] https://seasonedwithjoy.com/homemade-pizza-night/
[5] https://kristagilbert.com/homemade-pizza-night-a-family-experience/
[6] https://spicecravings.com/rasmalai-tiramisu
[7] https://www.theshabbycreekcottage.com/freezer-meals.html
[8] https://www.justbeeblog.com/how-i-prepped-freezer-meals-for-baby-2-including-recipes/
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