## French Pork Rillettes Recipe
Pork rillettes is a traditional French dish made from slow-cooked pork that is shredded and mixed with fat to create a rich, spreadable delicacy. Here’s a detailed recipe to make your own delicious pork rillettes.
### Ingredients
- **3 pounds pork shoulder**, cut into 1-inch cubes
- **1 tablespoon salt**
- **1 teaspoon freshly ground black pepper**
- **1 teaspoon ground coriander**
- **1/2 teaspoon ground allspice**
- **1/8 teaspoon ground cloves**
- **4 cloves garlic**, minced
- **1 cup diced onion**
- **1 cup diced carrot**
- **1 cup diced celery**
- **1 cup chicken or vegetable broth**
- **2 tablespoons Dijon mustard**
- **1/4 teaspoon freshly grated nutmeg**
- **2 tablespoons cognac or brandy** (optional)
- **1/2 cup unsalted butter**, melted (for mixing in later)
- **Fresh herbs** (like thyme and bay leaves) for flavoring
### Instructions
1. **Prepare the Meat**:
- In a large mixing bowl, combine the cubed pork shoulder with salt, pepper, coriander, allspice, cloves, and minced garlic. Mix well to ensure the pork is evenly coated with the spices.
2. **Sauté the Vegetables**:
- In a large Dutch oven or heavy pot, heat some olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté until softened, about 5-7 minutes.
3. **Combine Ingredients**:
- Add the seasoned pork to the pot with the sautéed vegetables. Pour in the chicken or vegetable broth and add any fresh herbs you are using (like thyme and bay leaves). Stir to combine.
4. **Braise the Pork**:
- Cover the pot with a lid and place it in a preheated oven at 300°F (150°C). Cook for about 2.5 to 3 hours, or until the pork is fork-tender.
5. **Shred the Pork**:
- Once cooked, remove the pot from the oven. Discard any herb stems and bay leaves. Using a slotted spoon, transfer the pork and vegetables to a mixing bowl.
- Let it cool slightly before shredding the meat with two forks or using a stand mixer with a paddle attachment.
6. **Mix in Remaining Ingredients**:
- To the shredded pork, add Dijon mustard, nutmeg, cognac (if using), and melted butter. Mix well until combined. Adjust seasoning with additional salt and pepper if needed.
7. **Pack into Containers**:
- Transfer the rillettes mixture into clean jars or terrines. Smooth out the top and pour a thin layer of melted fat over it to seal.
8. **Chill and Serve**:
- Allow the rillettes to cool to room temperature before covering and refrigerating for at least a few hours or overnight to let the flavors meld.
- Serve at room temperature spread on crusty bread or crackers, accompanied by cornichons and mustard.
### Tips
- Rillettes can be stored in an airtight container in the refrigerator for up to two weeks.
- For added flavor, consider incorporating other spices like juniper berries or using different types of fat for sealing.
Enjoy your homemade French Pork Rillettes as a delightful appetizer or snack!
Citations:
[1] https://www.garlicandzest.com/pork-rillettes/
[2] https://www.simplefrenchcooking.com/recipe-entry/pork-rillettes
[3] https://www.daringgourmet.com/french-pork-rillettes/
[4] https://thai-foodie.com/thaifood/nam-tok-recipe-thai-steak-salad/
[5] https://www.davidlebovitz.com/pork-rillettes-recipe/
[6] https://www.seriouseats.com/easy-pork-rillettes-recipe
[7] https://alldayidreamaboutfood.com/keto-chicken-pot-pie/
[8] https://www.idratherbemeryl.com/home/ultra-soft-swedish-cardamom-buns
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