## Keto Chicken Pot Pie Recipe
This **Keto Chicken Pot Pie** is a comforting dish that features a creamy filling and a delicious low-carb biscuit topping. It's perfect for those following a ketogenic diet while still enjoying classic comfort food.
### Ingredients
#### For the Filling:
- **1 tablespoon avocado oil** (or butter)
- **1 small onion**, diced
- **1/4 cup carrots**, finely diced (optional, adjust for lower carbs)
- **1/4 cup celery**, diced
- **2 cloves garlic**, minced
- **1.5 pounds boneless skinless chicken breasts or thighs**, cut into bite-sized pieces
- **1 cup chicken broth**
- **3/4 cup heavy whipping cream**
- **1 teaspoon dried thyme**
- **Salt and pepper** (to taste)
- **1 tablespoon xanthan gum** (for thickening)
#### For the Biscuit Topping:
- **2 cups almond flour**
- **1 teaspoon baking powder**
- **1/2 teaspoon garlic powder**
- **1/2 teaspoon salt**
- **2 large eggs**
- **1 cup shredded cheddar cheese**
- **4 tablespoons melted butter**
### Instructions
1. **Preheat the Oven**: Preheat your oven to 400°F (200°C).
2. **Cook the Vegetables**:
- In a large skillet, heat the avocado oil over medium heat. Add the diced onion, carrots, and celery. Sauté until softened, about 6-8 minutes.
- Stir in the minced garlic and cook for an additional minute.
3. **Add Chicken and Seasoning**:
- Add the chicken pieces to the skillet, seasoning with salt and pepper. Cook until the chicken is browned and nearly cooked through.
4. **Make the Filling**:
- Pour in the chicken broth and heavy cream. Add thyme and sprinkle in xanthan gum while stirring to avoid clumps. Bring to a simmer and cook until the mixture thickens slightly.
5. **Prepare the Biscuit Topping**:
- In a mixing bowl, combine almond flour, baking powder, garlic powder, and salt.
- In another bowl, whisk together eggs and melted butter, then add to the dry ingredients along with shredded cheese. Mix until well combined.
6. **Assemble the Pot Pie**:
- Transfer the chicken filling into a greased casserole dish or individual ramekins.
- Drop spoonfuls of the biscuit topping over the filling; do not spread it out completely.
7. **Bake**:
- Bake in the preheated oven for 20-25 minutes or until the topping is golden brown and the filling is bubbling.
8. **Serve**:
- Let it cool slightly before serving. Enjoy your hearty keto chicken pot pie!
### Tips
- You can substitute or omit carrots for lower carb content.
- Feel free to add other low-carb vegetables like green beans or mushrooms.
- This dish can be made ahead of time and reheated when ready to serve.
Enjoy this delicious Keto Chicken Pot Pie as a comforting meal that fits perfectly into your low-carb lifestyle!
Citations:
[1] https://jenniferbanz.com/keto-chicken-pot-pie
[2] https://kaseytrenum.com/keto-chicken-pot-pie/
[3] https://sugarfreelondoner.com/keto-chicken-pot-pie/
[4] https://www.wholesomeyum.com/keto-chicken-pot-pie/
[5] https://www.ibreatheimhungry.com/keto-chicken-pot-pie-low-carb/
[6] https://www.the-girl-who-ate-everything.com/keto-chicken-pot-pie/
[7] https://alldayidreamaboutfood.com/keto-chicken-pot-pie/
[8] https://jenniferbanz.com/keto-sesame-chicken-recipe
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