Here’s a detailed recipe for **Mixed Berry Tart**, a delightful dessert featuring a buttery crust, creamy custard filling, and an array of fresh berries. This tart is perfect for summer gatherings or any occasion where you want to impress your guests with a beautiful and delicious treat.
## Ingredients
### For the Crust:
- **1 ½ cups all-purpose flour**
- **½ cup unsalted butter**, chilled and cubed
- **¼ cup granulated sugar**
- **1 large egg yolk**
- **2–3 tablespoons ice water**
- **Pinch of salt**
### For the Custard Filling:
- **1 ½ cups milk** (or half-and-half for a richer flavor)
- **¼ cup granulated sugar**
- **2 tablespoons cornstarch**
- **1 dash of salt**
- **3 large egg yolks**
- **1 whole egg**
- **2 tablespoons unsalted butter**
- **2 teaspoons vanilla extract**
### For the Topping:
- **1 ½ cups mixed fresh berries** (such as strawberries, blueberries, raspberries, and blackberries)
- **Optional:** Powdered sugar for dusting
## Instructions
### Step 1: Prepare the Crust
1. **Mix Dry Ingredients**: In a medium bowl, combine the flour, sugar, and salt.
2. **Cut in Butter**: Add the chilled, cubed butter to the flour mixture. Using a pastry blender or your fingers, cut the butter into the flour until it resembles coarse crumbs.
3. **Add Egg Yolk**: Stir in the egg yolk until combined.
4. **Add Ice Water**: Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. You may not need all the water.
5. **Chill the Dough**: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
### Step 2: Preheat Oven
While the dough is chilling, preheat your oven to **375°F (190°C)**.
### Step 3: Roll Out and Bake the Crust
1. **Roll Out Dough**: On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan with a removable bottom.
2. **Transfer to Tart Pan**: Carefully place the rolled dough into the tart pan, pressing it into the edges. Trim any excess dough hanging over the sides.
3. **Blind Bake**: Prick the bottom of the crust with a fork to prevent bubbling. Line with parchment paper and fill with pie weights or dried beans. Bake for about 15 minutes.
4. **Remove Weights**: Remove the parchment and weights and bake for an additional 10–12 minutes or until lightly golden brown. Let it cool completely on a wire rack.
### Step 4: Make the Custard Filling
1. **Heat Milk**: In a saucepan over medium heat, warm the milk until it’s almost simmering.
2. **Whisk Dry Ingredients**: In a separate bowl, whisk together sugar, cornstarch, and salt.
3. **Combine Egg Mixture**: In another bowl, whisk together egg yolks and whole egg until smooth. Gradually whisk in half of the hot milk mixture into the egg mixture to temper it.
4. **Thicken Custard**: Pour the egg mixture back into the saucepan with the remaining milk. Cook over medium heat while stirring constantly until thickened and just starting to bubble.
5. **Finish Custard**: Remove from heat and stir in butter and vanilla extract until smooth. Pour into a shallow dish to cool slightly before transferring to the tart shell.
### Step 5: Assemble the Tart
1. **Fill Tart Shell**: Once both the crust and custard have cooled completely, pour the custard filling into the baked tart shell, smoothing it out evenly.
2. **Top with Berries**: Arrange your mixed berries on top of the custard filling in an appealing pattern.
3. **Chill**: Refrigerate for at least an hour to set before serving.
### Step 6: Serve
1. Just before serving, you can dust with powdered sugar if desired.
2. Slice and enjoy your delicious Mixed Berry Tart!
## Tips for Success
- **Use Fresh Berries**: Choose ripe and fresh berries for optimal flavor.
- **Make Ahead**: You can prepare both the crust and custard ahead of time; just assemble before serving.
- **Customize Toppings**: Feel free to use any seasonal fruits you like!
## Conclusion
This Mixed Berry Tart is not only visually stunning but also bursting with flavor from fresh fruits and creamy custard. It’s perfect for summer gatherings or as a delightful dessert any time of year! Enjoy this delicious treat with family and friends!
Citations:
[1] https://www.jocooks.com/recipes/berry-tart/
[2] https://www.indianhealthyrecipes.com/banana-cake-recipe/
[3] https://wellnessmama.com/recipes/berry-tart/
[4] https://bakeomaniac.com/banana-butter-cake-recipe/
[5] https://therecipecritic.com/berry-tart/
[6] https://www.shesaved.com/mixed-berry-tart-recipe/
[7] https://www.driscolls.com/recipes/Mixed-Berry-Tart
[8] https://aclassictwist.com/mixed-berry-mini-tarts/
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