## Seafood Paella with Pork and Chicken Recipe
This **Seafood Paella with Pork and Chicken** is a delightful twist on the traditional Spanish dish, combining the flavors of seafood with tender pork and chicken. Here’s how to prepare it.
### Ingredients
- **1 pound chicken thighs**, boneless and skinless, cut into bite-sized pieces
- **1 pound pork tenderloin**, cut into bite-sized pieces
- **1/2 pound shrimp**, peeled and deveined
- **1/2 pound mussels**, cleaned
- **3 tablespoons olive oil**
- **1 onion**, finely chopped
- **4 cloves garlic**, minced
- **1 red bell pepper**, diced
- **1 cup short-grain rice** (such as Bomba or Arborio)
- **1 teaspoon smoked paprika**
- **1/4 teaspoon saffron threads** (optional)
- **4 cups chicken or seafood broth**
- **1 can (14 oz) diced tomatoes**, drained
- **Salt and pepper**, to taste
- **Fresh parsley**, chopped (for garnish)
- **Lemon wedges**, for serving
### Instructions
1. **Sear the Meats**:
- In a large paella pan or a deep skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken pieces and pork, seasoning with salt and pepper. Sear until browned on all sides, about 5-7 minutes. Remove from the pan and set aside.
2. **Sauté Vegetables**:
- In the same pan, add the remaining tablespoon of olive oil. Add the chopped onion, garlic, and red bell pepper. Sauté until the vegetables are softened, about 5 minutes.
3. **Add Rice and Spices**:
- Stir in the rice, smoked paprika, and saffron (if using). Cook for 2 minutes to toast the rice slightly.
- Add the drained diced tomatoes and stir to combine.
4. **Add Broth**:
- Pour in the chicken or seafood broth and bring to a boil. Reduce heat to medium-low and let simmer for about 10 minutes.
5. **Add Meats and Seafood**:
- Return the seared chicken and pork to the pan. Gently nestle the shrimp and mussels into the rice mixture.
- Continue to cook without stirring for another 10-15 minutes or until the rice is tender and has absorbed most of the liquid. If necessary, add a bit more broth or water if the rice looks too dry.
6. **Finish Cooking**:
- Once cooked, remove from heat and cover with a clean kitchen towel or foil for about 5 minutes to allow flavors to meld.
7. **Serve**:
- Garnish with fresh parsley and serve with lemon wedges on the side for squeezing over the top.
### Tips
- For added flavor, consider incorporating chorizo or other seafood like clams or squid.
- Make sure not to stir too much once you add the broth; this helps develop a nice socarrat (crispy bottom layer) which is a hallmark of good paella.
Enjoy your flavorful Seafood Paella with Pork and Chicken as an impressive dish that brings a taste of Spain to your table!
Citations:
[1] https://spainonafork.com/authentic-spanish-seafood-paella-recipe/
[2] https://simply-delicious-food.com/seafood-paella/
[3] https://www.ainsley-harriott.com/recipe/seafood-paella/
[4] https://www.recipetineats.com/spanish-paella/
[5] https://www.themediterraneandish.com/easy-seafood-paella-recipe/
[6] https://tastesbetterfromscratch.com/paella/
[7] https://www.youtube.com/watch?v=GHAYTb-ti70
[8] https://natashaskitchen.com/ceviche-recipe/
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