## Spiced Tahini Chocolate Swirl Bread Recipe
This **Spiced Tahini Chocolate Swirl Bread** is a unique and delicious treat that combines the nutty flavor of tahini with rich chocolate and warm spices. Here’s how to make it.
### Ingredients
#### For the Dough:
- **3 cups all-purpose flour**
- **1 packet (2 1/4 teaspoons) instant yeast**
- **1/2 cup granulated sugar**
- **1 teaspoon salt**
- **1 teaspoon ground cinnamon**
- **1/2 teaspoon ground nutmeg**
- **1/2 cup milk** (warm)
- **1/4 cup water** (warm)
- **1/4 cup tahini**
- **2 large eggs**
#### For the Chocolate Swirl:
- **1/2 cup semi-sweet chocolate chips** (or chopped chocolate)
- **2 tablespoons cocoa powder**
- **2 tablespoons granulated sugar**
- **1/4 teaspoon salt**
#### For Topping (optional):
- **Sesame seeds** (for garnish)
### Instructions
1. **Prepare the Dough**:
- In a large mixing bowl, combine the flour, yeast, sugar, salt, cinnamon, and nutmeg. Mix well.
- In a separate bowl, whisk together the warm milk, warm water, tahini, and eggs until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
2. **Knead the Dough**:
- Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.
3. **First Rise**:
- Place the dough in a greased bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
4. **Prepare the Chocolate Filling**:
- In a small bowl, mix together the chocolate chips, cocoa powder, sugar, and salt until well combined.
5. **Shape the Bread**:
- Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 12x18 inches.
- Evenly sprinkle the chocolate mixture over the dough.
6. **Roll and Swirl**:
- Starting from one long edge, roll the dough tightly into a log. Pinch the seams to seal.
- Place the rolled dough seam-side down on a baking sheet lined with parchment paper.
7. **Second Rise**:
- Cover with a towel and let rise for another 30 minutes.
8. **Preheat Oven**: Preheat your oven to 350°F (175°C).
9. **Bake**:
- Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.
- If desired, sprinkle sesame seeds on top during the last few minutes of baking for added texture.
10. **Cool and Serve**:
- Let the bread cool on a wire rack before slicing.
- Enjoy your Spiced Tahini Chocolate Swirl Bread as a delightful snack or dessert!
### Tips
- For an extra touch of flavor, consider adding chopped nuts or dried fruit to the chocolate filling.
- This bread can be stored in an airtight container at room temperature for up to three days or frozen for longer storage.
Enjoy this unique blend of flavors in your Spiced Tahini Chocolate Swirl Bread!
Citations:
[1] https://alldayidreamaboutfood.com/keto-chicken-pot-pie/
[2] https://www.idratherbemeryl.com/home/ultra-soft-swedish-cardamom-buns
[3] https://ceciliatolone.com/kardemummabullar-swedish-cardamom-buns/
[4] https://wildandsweetbakes.com/cardamom-buns/
[5] https://cookieandkate.com/how-to-make-basil-pesto/
[6] https://simplysohealthy.com/easy-low-carb-sesame-chicken-recipe/
[7] https://www.simplyleb.com/recipe/turkish-lentil-soup-mercimek-corbasi/
[8] https://www.ruled.me/thai-bbq-pork-salad/
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