This **Steamed Mussels in White Wine** recipe is a classic and simple dish that highlights the natural flavors of mussels, enhanced by garlic, shallots, and a splash of white wine. It’s perfect for a light dinner or an impressive appetizer.
### Ingredients
- **2 pounds fresh mussels**, cleaned and debearded
- **1 tablespoon butter**
- **2 small shallots**, thinly sliced
- **2 cloves garlic**, finely chopped
- **1/2 cup dry white wine** (such as Sauvignon Blanc or Pinot Grigio)
- **1 cup low-sodium chicken or vegetable broth**
- **Splash of heavy cream** (optional)
- **1/4 cup fresh parsley**, roughly chopped
- **Salt and freshly ground black pepper**, to taste
- **Lemon wedges**, for serving
- **Crusty bread** (like a baguette), for soaking up the broth
### Instructions
1. **Prepare the Mussels**:
- Rinse the mussels under cold running water, scrubbing with a brush to remove any dirt. Discard any mussels that are open or do not close when tapped.
2. **Sauté Aromatics**:
- In a large pot with a lid, melt the butter over medium heat. Add the sliced shallots and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
3. **Add Liquids**:
- Pour in the white wine and chicken broth. Bring the mixture to a simmer.
4. **Steam the Mussels**:
- Add the cleaned mussels to the pot and give them a good toss to coat them in the broth.
- Cover the pot with its lid and let the mussels steam for about 6 to 10 minutes, shaking the pot occasionally. The mussels are done when they have opened up. Discard any that remain closed.
5. **Finish the Dish**:
- If using, stir in a splash of heavy cream for added richness.
- Remove from heat and stir in chopped parsley. Taste the broth and adjust seasoning with salt and pepper as needed.
6. **Serve**:
- Serve the mussels in large bowls with plenty of broth, lemon wedges on the side, and crusty bread for soaking up all that delicious sauce.
### Tips
- For added flavor, consider including red pepper flakes or herbs like thyme or bay leaves during cooking.
- Make sure to serve immediately while hot for the best experience!
Enjoy your delicious Steamed Mussels in White Wine as a delightful seafood dish!
Citations:
[1] https://www.inspiredtaste.net/1773/steamed-mussels-in-a-white-wine-broth/
[2] https://www.youtube.com/watch?v=eQ75BYq5-Dw
[3] https://www.themediterraneandish.com/steamed-mussels-recipe/
[4] https://www.recipetineats.com/how-to-cook-mussels/
[5] https://www.thespruceeats.com/steamed-mussels-white-wine-recipe-995527
[6] https://www.davidlebovitz.com/pork-rillettes-recipe/
[7] https://cookieandkate.com/how-to-make-basil-pesto/
[8] https://thai-foodie.com/thaifood/nam-tok-recipe-thai-steak-salad/
Comments
Post a Comment